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Dillicious’ Net Zero Ambition
We asked ourselves: How do we create the world’s first Net Zero pickle?
Follow our story to see our vision, plan and our actions. We won’t be perfect and the path might change, but our direction won’t.
What we’ve done so far
“We very rarely think about making small changes today to radically change the future; however, being imperfect doesn't mean you can't make steps towards being better.
It's really important for us to be part of the solution. We are already part of the problem, as humans who create problems and as a business. We produce waste, we produce carbon, we produce all of these things.”
— James Barbour, Founder & General Manager
Carbon emissions baseline
For our pickles in a jar
Our actions
What we’ve done so far
December 2024
Rooftop Solar at The Brinery
We’re covering about 50-60% of our energy use with our rooftop solar. For our remaining energy use, we plan to purchase GreenPower.